Treat yourself to a delicious and comforting meal with our Shrimp and Mushroom Risotto with Asparagus. This delightful dish brings together creamy Arborio rice, tender shrimp, sautéed mushrooms, and fresh seasonal asparagus for a satisfying blend of flavors and textures. Discover a delightful dining option that captures the essence of gourmet comfort effortlessly.
What is great about Shrimp and Mushroom Risotto?
The dish combines the rich, earthy flavors of mushrooms with the luxurious and alluring essence of truffle. This fusion creates a symphony of tastes that tantalize the palate and leave a lasting impression.
The thinly sliced mushroom carpaccio adds a wonderful texture contrast to the silky-smooth spaghetti. The delicate, paper-thin slices melt in your mouth, providing a unique and enjoyable dining experience.
This dish exudes elegance and sophistication, making it an ideal choice for special occasions or a memorable gourmet meal. It showcases a refined culinary approach that elevates the humble spaghetti to a gourmet masterpiece.
With mushrooms and truffle, both known for their umami-rich profiles, the dish delivers a depth of flavor that is deeply satisfying and gratifying to the taste buds.
Tips
Since this dish relies on the flavors of mushrooms and truffles, use the freshest and highest-quality ingredients you can find. Fresh, in-season mushrooms and real truffle or truffle-infused products will make a significant difference in the taste.
Opt for a variety of mushrooms to add depth and complexity to the dish. You can use a mix of wild mushrooms like porcini, shiitake, oyster, or cremini for a more interesting flavor profile.
If using truffle oil, remember that a little goes a long way. Truffle oil is potent, so start with a small amount and add more if needed. It's best to use high-quality truffle oil without artificial flavorings.
If you prefer a creamier sauce, you can incorporate a small amount of heavy cream or crème fraîche to the truffle sauce, but be cautious not to overpower the dish.
Shrimp and Mushroom Risotto
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 Servings
Ingredients:
3 cups fat-free, lower-sodium chicken broth {Check for Gluten}
1 cup water
2 teaspoons olive oil
2 ¾ cups chopped Vidalia or other sweet onion (about 2 medium)
1 cup Arborio rice or other medium-grain rice
2 garlic cloves, minced
1 ¾ cups (1/2-inch) slices asparagus (about 8 ounces)
2 cups of sliced mushrooms
1 pound peeled and deveined medium shrimp, cut into 1-inch pieces
½ cup (2 ounces) crumbled feta cheese
1 tablespoon chopped fresh dill
2 tablespoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
Fennel Salad
Directions:
1. Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2. Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms to pan; sauté 5 minutes or until tender. Stir in rice and garlic; sauté 1 minute. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 30 minutes total).
3. Stir in asparagus and shrimp; cook 5 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.
Suggested Pairing
For the Shrimp and Mushroom Risotto with Asparagus, a white wine would generally complement the flavors of the dish. Consider pairing it with a crisp and refreshing white wine such as a Chardonnay or a Pinot Grigio. These wines tend to have a good balance of acidity and fruitiness that can enhance the seafood and vegetable components of the risotto.
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