North African Chicken and Rice

Savor the incredible taste of North Africa with our simple yet delicious North African Chicken and Rice. Tender chicken, aromatic spices, and fluffy rice come together in a dish that's bursting with flavor. It's a taste of the region's essence, right on your plate. Join us in enjoying the straightforward goodness of North African cuisine.

What is great about North African Chicken and Rice?

• The dish is infused with a blend of aromatic spices like cumin, coriander, and paprika, creating a symphony of flavors that awaken your taste buds.

• The chicken is cooked to perfection, ensuring it's juicy and flavorful, while also absorbing the wonderful spices it's prepared with.

• The rice is often cooked with fragrant herbs and spices, enhancing its taste and providing a wonderful base for the dish.

• It offers a taste of the vibrant North African culture, with its unique combination of ingredients and flavors that have been passed down through generations.

Tips

• Very spicy, but don't be afraid to add more or take a little out to match your preference!

• If you aren't a big fan of olives, don't leave them out entirely, but go with 1/2 cup. They add a nice underlying flavor as well as a little saltiness to the dish.

• For maximum flavor, marinate the chicken in the spice mixture for at least 30 minutes (or longer) before cooking. This allows the spices to penetrate the meat.

• Fresh, high-quality spices will significantly enhance the flavor of your dish. Consider toasting whole spices and grinding them yourself for an even richer taste.

• When cooking the chicken, start by browning it in a hot skillet. This creates a flavorful crust and adds depth to the overall taste.

• If your recipe calls for it, sear the rice briefly with the spices and aromatics before adding liquid. This step intensifies the rice's flavor.

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North African Chicken and Rice

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 4 Servings

Ingredients:

• 1 small onion, diced

• 2 tablespoons olive oil

• 1 lb. boneless skinless chicken breast

• 1 teaspoon turmeric

• 1 teaspoon spicy paprika

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon chili powder

• 1 cup golden raisins (optional)

• 1/2 to 1 cup chopped pitted green olives

• 2 tablespoons lemon juice

• 2 garlic cloves, minced

• 2 cups chicken broth

• 1 cup whole grain or wild rice

• Salt/pepper to taste

Directions:

1. In the Instapot, combine onion, garlic and olive oil.

2. Place chicken on top of onion; brown the chicken, and

sprinkle the ingredients on top.

3. Add chicken broth, and cook on high pressure for 30 minutes.

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Suggested Pairing

Pair with a Pinot Noir.