Mediterranean Gazpacho

Mediterranean gazpacho is a culinary masterpiece that embodies the essence of summer. Bursting with the succulent goodness of ripe tomatoes, crisp cucumbers, and a mosaic of garden-fresh vegetables, this chilled soup offers a symphony of tastes that transport you to the azure shores and rustic villages of the Mediterranean region.

What is great about Mediterranean Gazpacho?

• The gazpacho's cool, tangy, and herbaceous flavors complement the naturally sweet and tender taste of scallops, creating a harmonious balance of tastes that tantalize the palate.

• The contrast between the smooth, chilled gazpacho and the seared, slightly crispy scallops provides an appealing textural interplay that keeps each bite engaging and delightful.

• This dish celebrates the freshness of seasonal produce like heirloom tomatoes, cucumber, bell pepper, and basil, creating a connection to nature and the time of year.

Tips

• Choose ripe tomatoes with a deep, vibrant color for the best flavor. Using high-quality tomatoes will significantly enhance the taste of your Gazpacho.

• For a refreshing and cooling Mediterranean Gazpacho, ensure that all the ingredients are chilled before blending them together. This will help maintain the desired temperature and consistency.

• Traditional Gazpacho often includes stale bread as a thickening agent. Soak the bread in water for a few minutes to soften it before blending. Squeezing out any excess water from the bread will help achieve the desired texture.

• Taste and adjust the seasoning as you go. Add salt, pepper, and a splash of vinegar or lemon juice gradually until the flavors are well-balanced. Remember that Gazpacho should have a hint of tanginess but still taste fresh and vibrant.

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Mediterranean Gazpacho

Prep time: 15 minutes

Cook time: 10 minutes

Yield: 4 Servings

Ingredients:

• 1 pound and a half of heirloom tomatoes

• 1 carrot

• 1 red Pepper

• 2 cloves of garlic

• 1 medium-sized cucumber

• 4 tablespoons of red wine vinegar

• 1/2 teaspoon tarragon

• 1/2 teaspoon cumin

• 2-3 tablespoons of olive oil

• salt and pepper to taste

Directions:

1. Combine in a blender - 6 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 small red onion, 2 cloves of garlic.

2. Blend until desired consistency.

3. Add: 3 cups tomato juice, 1/4 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt (adjust to taste), 1/2 teaspoon black pepper (adjust to taste), 1 teaspoon dried oregano, 1 teaspoon dried basil

4. Adjust consistency with more tomato juice or water if needed.

5. Taste and adjust seasoning.

6. Refrigerate covered for 2-3 hours.

7. Serve chilled in bowls or glasses.

8. Garnish with optional diced vegetables, croutons, or fresh herbs.

9. Enjoy as a refreshing appetizer or light meal.

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Pair with a dry white wine such as a Sauvignon Blanc.