Almogrote, a simple yet flavorful Canarian spread that's as easy to make as it is delicious. Hailing from Spain's Canary Islands, this delightful concoction combines garlic, cheese, and local peppers for a savory and tangy flavor burst. Whether you use it as a dip or spread, Almogrote is a straightforward way to savor the taste of the Canary Islands without any fuss.
What is great about Almogrote?
Almogrote boasts a bold and memorable taste that results from the harmonious blend of garlic, cheese, and local peppers. Its pungent and tangy profile sets it apart from other spreads and dips.
This spread is a culinary ambassador of the Canary Islands, offering a genuine taste of the region's rich gastronomy. It's an opportunity to experience the flavors and traditions of this picturesque archipelago.
Almogrote can be enjoyed in various ways. Whether you spread it on bread, use it as a dip for vegetables or chips, or incorporate it into recipes, it adds a burst of flavor to any dish.
Making Almogrote is relatively simple, requiring just a few ingredients and minimal cooking. It's an accessible way to introduce Canarian cuisine to your table.
Tips
To enhance the flavor of the local peppers, consider roasting or grilling them before adding them to the spread. This step can add a smoky and charred dimension to the dish.
Adjust the amount of garlic to your preference. If you prefer a milder garlic flavor, use less garlic, or roast it for a mellower taste. Conversely, if you love the pungent garlic kick, use more.
While traditional Almogrote uses local Canarian cheeses like queso duro, you can experiment with other cheeses like Manchego or Parmesan for a unique twist on the recipe.
Depending on your preference, you can make Almogrote smoother or chunkier. Use a food processor for a smoother texture, or hand-mash for a coarser, rustic consistency.
Almogrote
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4 Servings
Ingredients:
500 g mature goat cheese
4 tablespoons of paprika
1 whole red chili pepper with seeds
1 cup of olive oil
10 garlic cloes, peeled and crushed
300g tomatoes, (optional)
Directions:
1. Chop the ingredients into small pieces
2. Grind the pieces to a paste using a large wooden mortar and pestle.
Suggested Pairing
Serve with a crisp white wine.
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